Hot Spiced Cranberry Punch Recipe

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Hot Spiced Cranberry Punch
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Ingredients
8
Count
Nutrition
139
Calories
Total time
25
Minutes
Comments Print recipe

Ingredients:

  • 2-2/3 cups water
  • 1-1/3 cups sugar
  • 16 whole cloves
  • 1/2 to 1 tsp ground nutmeg
  • 2/3 cup orange juice
  • 1/2 cup lemon juice

Directions:

  1. In a Dutch oven or large saucepan, combine the cranberry juice, water and sugar; bring to a boil over medium heat. Place cloves on a double thickness of cheesecloth; bring up corners of cloth and tie with string to form a bag. Add the cinnamon, nutmeg and spice bag to the pan. Reduce heat; simmer, uncovered, for 20 minutes.
  2. Discard spice bag. Stir in the orange and lemon juices. Transfer to a 5-qt. slow cooker; keep warm. Yield: 12 servings (3 quarts).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 139.29 Kcal (583 kJ)
Calories from fat 0.61 Kcal
% Daily Value*
Total Fat 0.07g 0%
Sodium 4.99mg 0%
Potassium 169.88mg 4%
Total Carbs 35.9g 12%
Sugars 34.74g 139%
Dietary Fiber 0.15g 1%
Protein 0.16g 0%
Vitamin C 26.1mg 43%
Calcium 23.5mg 2%
Amount Per 100 g
Calories 53.76 Kcal (225 kJ)
Calories from fat 0.24 Kcal
% Daily Value*
Total Fat 0.03g 0%
Sodium 1.92mg 0%
Potassium 65.56mg 4%
Total Carbs 13.86g 12%
Sugars 13.41g 139%
Dietary Fiber 0.06g 1%
Protein 0.06g 0%
Vitamin C 10.1mg 43%
Calcium 9.1mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.8
    Points
  • 4
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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