Hot Spiced Cranberry Punch |
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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 12 |
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—Geraldine Evans, Hermosa, South Dakota Ingredients:
8 cups cranberry juice |
2-2/3 cups water |
1-1/3 cups sugar |
16 whole cloves |
1 teaspoon ground cinnamon |
1/2 to 1 teaspoon ground nutmeg |
2/3 cup orange juice |
1/2 cup lemon juice |
Directions:
1. In a Dutch oven or large saucepan, combine the cranberry juice, water and sugar; bring to a boil over medium heat. Place cloves on a double thickness of cheesecloth; bring up corners of cloth and tie with string to form a bag. Add the cinnamon, nutmeg and spice bag to the pan. Reduce heat; simmer, uncovered, for 20 minutes.
2. Discard spice bag. Stir in the orange and lemon juices. Transfer to a 5-qt. slow cooker; keep warm. Yield: 12 servings (3 quarts).
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