Hot Spiced Boiled Peanuts |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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These boiled peanuts are just the crowd-pleaser you need at your next tailgate. They offer a spicy kick, making them a favorite pre-game snack. Ingredients:
2 pounds raw peanuts in the shell |
1/3 cup salt |
3/4 cup hot sauce |
1 (3-inch) piece fresh ginger, sliced |
1 tablespoon black peppercorns |
2 teaspoons coriander seeds |
2 bay leaves |
Directions:
1. Bring all ingredients and 1 gal. water to a boil in a stockpot over high heat. Cover, reduce heat to medium-low, and cook, stirring occasionally, 4 hours or until peanuts are tender. Add water as needed to keep peanuts covered.
2. Remove from heat; let stand, covered, 1 hour.
3. Note: We tested with Texas Pete Original Hot Sauce.
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