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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 10 |
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I found this recipe on a card at the supermarket and tweaked it to fit our tastes. I always serve this with assorted crackers. Ingredients:
1 cup mayonnaise |
1 1/2 cups grated cheddar cheese, divided |
1 1/2 teaspoons old bay seasoning |
1 teaspoon worcestershire sauce |
1/4 teaspoon dry mustard |
1/2-1 teaspoon hot sauce, to taste |
1 lb shrimp, cooked and chopped |
Directions:
1. Preheat the oven to 350 degrees.
2. Combine the mayonnaise, 3/4 c cheese, Old Bay, Worcestershire, mustard and hot sauce in a bowl; mix well.
3. Fold in the shrimp and spoon in a 1 quart casserole dish.
4. Top with the remaining cheese.
5. Sprinkle a dash of Old Bay on top.
6. Bake until the dip begins to bubble around the edges, about 15 minutes.
7. Serve hot with crackers.
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