Hot Seasoned Petzels Recipe

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Hot Seasoned Petzels
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Ingredients
6
Count
Nutrition
136
Calories
Total time
120
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Break your pretzels and spread into a large baking pan. Blend the oil and dry ingredients together, pour over pretzels and stir until well coated. Bake at 200 for 2 hours stirring every 1/2 hour or so..
  2. It doesn't hurt to loose some of the salt when breaking up the pretzels.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 136.01 Kcal (569 kJ)
Calories from fat 101.5 Kcal
% Daily Value*
Total Fat 11.28g 17%
Cholesterol 0.56mg 0%
Sodium 92.71mg 4%
Potassium 12.64mg 0%
Total Carbs 7.99g 3%
Sugars 0.01g 0%
Dietary Fiber 0.25g 1%
Protein 1.01g 2%
Vitamin C 0.1mg 0%
Iron 0.5mg 3%
Calcium 2.8mg 0%
Amount Per 100 g
Calories 597.95 Kcal (2503 kJ)
Calories from fat 446.23 Kcal
% Daily Value*
Total Fat 49.58g 17%
Cholesterol 2.48mg 0%
Sodium 407.6mg 4%
Potassium 55.58mg 0%
Total Carbs 35.11g 3%
Sugars 0.04g 0%
Dietary Fiber 1.12g 1%
Protein 4.44g 2%
Vitamin C 0.3mg 0%
Iron 2.1mg 3%
Calcium 12.4mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.6
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • sugar free

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