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Prep Time: 0 Minutes Cook Time: 120 Minutes |
Ready In: 120 Minutes Servings: 20 |
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This is a hot snack that goes well when socializing with friends and having a beer plus it makes a great little home made gift for the holidays.. Ingredients:
2 lbs large pretzels |
1 pkg powdered original hidden valley ranch dressing |
1 cup canola oil |
1 t red cayenne pepper |
1 t dill weed |
1 t broiled steak seasoning (mccormick) |
Directions:
1. Break your pretzels and spread into a large baking pan. Blend the oil and dry ingredients together, pour over pretzels and stir until well coated. Bake at 200 for 2 hours stirring every 1/2 hour or so..
2. It doesn't hurt to loose some of the salt when breaking up the pretzels.
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