Directions:
- Fry sausage until well done.
- Put into crock with all other ingredients and cook on high for about 30 minutes, and then turn on low to keep warm.
- Serve with tortilla chips while hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 252.07 Kcal (1055 kJ) | ||
| Calories from fat | 196.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.83g | 34% | |
|---|---|---|---|
| Cholesterol | 73.41mg | 24% | |
| Sodium | 350.79mg | 15% | |
| Potassium | 168.89mg | 4% | |
| Total Carbs | 5.58g | 2% | |
| Sugars | 1.4g | 6% | |
| Dietary Fiber | 0.52g | 2% | |
| Protein | 9.08g | 18% | |
| Vitamin C | 11.6mg | 19% | |
| Iron | 2.7mg | 15% | |
| Calcium | 73.8mg | 7% | |
| Amount Per 100 g | |||
| Calories | 205.52 Kcal (860 kJ) | ||
| Calories from fat | 160.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.8g | 34% | |
|---|---|---|---|
| Cholesterol | 59.86mg | 24% | |
| Sodium | 286.02mg | 15% | |
| Potassium | 137.7mg | 4% | |
| Total Carbs | 4.55g | 2% | |
| Sugars | 1.14g | 6% | |
| Dietary Fiber | 0.42g | 2% | |
| Protein | 7.4g | 18% | |
| Vitamin C | 9.5mg | 19% | |
| Iron | 2.2mg | 15% | |
| Calcium | 60.2mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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