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Prep Time: 5 Minutes Cook Time: 40 Minutes |
Ready In: 45 Minutes Servings: 10 |
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Ingredients:
1 lb sausage |
1 (8 ounce) package cream cheese |
16 ounces sour cream |
1 green pepper, chopped fine |
1 tomato, chopped |
1 can green chili, diced |
1 onion, chopped fine |
Directions:
1. Fry sausage until well done.
2. Put into crock with all other ingredients and cook on high for about 30 minutes, and then turn on low to keep warm.
3. Serve with tortilla chips while hot.
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