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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 10 |
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Make a batch of this on your next party. It can be made in advance and reheated for later serving. Serve with your favorite crackers. Ingredients:
1 lb hot sausage |
5 green onions, chopped and divided |
1 cup sour cream |
1/2 cup mayonnaise |
1/4 cup grated parmesan cheese |
1 (2 ounce) jar chopped pimiento, drain |
Directions:
1. Preheat oven to 350 degrees.
2. In a large skillet over medium heat, brown and crumble sausage until no longer pink.
3. Remove from heat and drain off drippings and add all remaining ingredients except one green onion.
4. Pour into one-quart baking dish.
5. Bake 20-25 minutes until bubbly.
6. Garnish with remaining chopped green onion.
7. Keep warm and serve with Melba toast, sesame and wheat crackers.
8. Refrigerate leftovers.
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