Directions:
- Melt butter and place in rectangular baking pan.
- Spread potatoes in bottom of pan.
- Sprinkle chopped vegetables over potatoes then add salt and pepper.
- Sprinkle meat over potatoes and vegetables.
- Pour beaten eggs over potatoes then bake at 350 for 45 minutes.
- Remove from oven and sprinkle cheese evenly over top and bake 5 minutes longer.
- Remove from oven and let set for approximately 5 minutes then cut into squares.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 525.29 Kcal (2199 kJ) | ||
| Calories from fat | 295.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.83g | 51% | |
|---|---|---|---|
| Cholesterol | 338.08mg | 113% | |
| Sodium | 936.37mg | 39% | |
| Potassium | 672.63mg | 14% | |
| Total Carbs | 28.43g | 9% | |
| Sugars | 4.06g | 16% | |
| Dietary Fiber | 1.98g | 8% | |
| Protein | 31.58g | 63% | |
| Vitamin C | 22.7mg | 38% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 3.8mg | 21% | |
| Calcium | 385.4mg | 39% | |
| Amount Per 100 g | |||
| Calories | 148.14 Kcal (620 kJ) | ||
| Calories from fat | 83.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.26g | 51% | |
|---|---|---|---|
| Cholesterol | 95.34mg | 113% | |
| Sodium | 264.07mg | 39% | |
| Potassium | 189.69mg | 14% | |
| Total Carbs | 8.02g | 9% | |
| Sugars | 1.15g | 16% | |
| Dietary Fiber | 0.56g | 8% | |
| Protein | 8.91g | 63% | |
| Vitamin C | 6.4mg | 38% | |
| Iron | 1.1mg | 21% | |
| Calcium | 108.7mg | 39% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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