Hot Punch: Ponche Recipe

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Hot Punch: Ponche
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Ingredients:

Directions:

  1. In a large pot, place the fruit, sugar, cinnamon, and 8 cups of water. Bring to a boil and lower heat and simmer for 1 hour. Serve hot in a mug that has a shot of tequila in it.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 266.51 Kcal (1116 kJ)
Calories from fat 1.39 Kcal
% Daily Value*
Total Fat 0.15g 0%
Sodium 21.11mg 1%
Potassium 667.22mg 14%
Total Carbs 68.17g 23%
Sugars 37.26g 149%
Dietary Fiber 5.34g 21%
Protein 1.25g 2%
Vitamin C 87.8mg 146%
Iron 1.5mg 9%
Calcium 52mg 5%
Amount Per 100 g
Calories 60.96 Kcal (255 kJ)
Calories from fat 0.32 Kcal
% Daily Value*
Total Fat 0.04g 0%
Sodium 4.83mg 1%
Potassium 152.61mg 14%
Total Carbs 15.59g 23%
Sugars 8.52g 149%
Dietary Fiber 1.22g 21%
Protein 0.29g 2%
Vitamin C 20.1mg 146%
Iron 0.4mg 9%
Calcium 11.9mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.5
    Points
  • 7
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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