Hot Pumpkin Cobbler Recipe

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Hot Pumpkin Cobbler
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Ingredients
9
Count
Nutrition
104
Calories
Total time
75
Minutes
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Ingredients:

Directions:

  1. Position oven rack so cobbler will bake in center of oven.
  2. Preheat oven to 350°F.
  3. Grease 9x13-inch baking pan or coat with baking spray.
  4. Whisk together everything except cake mix and butter in a large bowl.
  5. Pour into prepared pan.
  6. Sprinkle dry cake mix evenly over the top and drizzle with butter.
  7. Bake 60-70 minutes or until center is slightly puffed, edges are firm and top is lightly browned.
  8. I know it seems like a lot of butter but use it all.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 104.47 Kcal (437 kJ)
Calories from fat 62.54 Kcal
% Daily Value*
Total Fat 6.95g 11%
Cholesterol 50.64mg 17%
Sodium 99.55mg 4%
Potassium 23.55mg 1%
Total Carbs 9.69g 3%
Sugars 7.37g 29%
Dietary Fiber 0.28g 1%
Protein 1.52g 3%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 2%
Iron 0.2mg 1%
Calcium 19.5mg 2%
Amount Per 100 g
Calories 348.3 Kcal (1458 kJ)
Calories from fat 208.51 Kcal
% Daily Value*
Total Fat 23.17g 11%
Cholesterol 168.84mg 17%
Sodium 331.9mg 4%
Potassium 78.51mg 1%
Total Carbs 32.3g 3%
Sugars 24.57g 29%
Dietary Fiber 0.94g 1%
Protein 5.08g 3%
Vitamin C 0.2mg 0%
Vitamin A 0.2mg 2%
Iron 0.8mg 1%
Calcium 64.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.6
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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