Directions:
- In a small pan sautee in olive oil onions with dijon mustard
- Add garlic in the saucepan
- In a microwave safe bowl add potatoes make sure to prick them
- Add 1/4 cup of water to the bottom to steam
- Put in the microwave for 10 minutes or until potatoes are soft
- In a bowl mix sour creme mayo
- Add lemon
- Dill and chives
- And then the dijon and onions
- And salt and pepper to taste
- Mix in with potatoes
- Lemon zest for presentation
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 594 Kcal (2487 kJ) | ||
| Calories from fat | 534.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 59.35g | 91% | |
|---|---|---|---|
| Cholesterol | 156.55mg | 52% | |
| Sodium | 462.77mg | 19% | |
| Potassium | 17.58mg | 0% | |
| Total Carbs | 21.8g | 7% | |
| Sugars | 19.93g | 80% | |
| Dietary Fiber | 0.24g | 1% | |
| Protein | 9.9g | 20% | |
| Vitamin C | 2.8mg | 5% | |
| Iron | 0.1mg | 1% | |
| Calcium | 5.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 1208.12 Kcal (5058 kJ) | ||
| Calories from fat | 1086.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 120.71g | 91% | |
|---|---|---|---|
| Cholesterol | 318.4mg | 52% | |
| Sodium | 941.22mg | 19% | |
| Potassium | 35.76mg | 0% | |
| Total Carbs | 44.33g | 7% | |
| Sugars | 40.53g | 80% | |
| Dietary Fiber | 0.48g | 1% | |
| Protein | 20.14g | 20% | |
| Vitamin C | 5.7mg | 5% | |
| Iron | 0.2mg | 1% | |
| Calcium | 11.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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