Directions:
- Cook bacon and set aside on paper towel to drain.
- Heat bacon drippings and blend in flour, sugar, salt and mustard.
- Gradually add vinegar and water, stirring constantly until smooth.
- Continue cooking over low heat, stirring, until thickened.
- Add potatoes, mix gently and heat through.
- Sprinkle with bacon.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 360.72 Kcal (1510 kJ) | ||
| Calories from fat | 133.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.87g | 23% | |
|---|---|---|---|
| Cholesterol | 23.1mg | 8% | |
| Sodium | 950.12mg | 40% | |
| Potassium | 766.85mg | 16% | |
| Total Carbs | 46.81g | 16% | |
| Sugars | 17.84g | 71% | |
| Dietary Fiber | 4.02g | 16% | |
| Protein | 8.66g | 17% | |
| Vitamin C | 15.9mg | 27% | |
| Vitamin A | 1.8mg | 59% | |
| Iron | 2.1mg | 11% | |
| Calcium | 81.3mg | 8% | |
| Amount Per 100 g | |||
| Calories | 127.33 Kcal (533 kJ) | ||
| Calories from fat | 47.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.25g | 23% | |
|---|---|---|---|
| Cholesterol | 8.15mg | 8% | |
| Sodium | 335.37mg | 40% | |
| Potassium | 270.68mg | 16% | |
| Total Carbs | 16.52g | 16% | |
| Sugars | 6.3g | 71% | |
| Dietary Fiber | 1.42g | 16% | |
| Protein | 3.06g | 17% | |
| Vitamin C | 5.6mg | 27% | |
| Vitamin A | 0.6mg | 59% | |
| Iron | 0.7mg | 11% | |
| Calcium | 28.7mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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