Directions:
- Cut bacon crosswise into 1/4-inch pieces. In a 10- to 12-inch frying pan, stir bacon frequently until browned, 4 to 5 minutes. With a slotted spoon, transfer bacon to drain on towels. Reserve 2 tablespoons drippings in pan.
- Put spinach in a large bowl. Rinse and pit plums and cut into 1/2-inch-thick slices.
- Set pan with drippings over high heat. Add mustard, vinegar, and sugar; stir, then add plums. Heat until boiling, about 1 minute; turn plums over once.
- Pour hot plum mixture over spinach. Mix and lift with salad fork and spoon. Sprinkle with bacon and add salt to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 8553.02 Kcal (35810 kJ) | ||
| Calories from fat | 6546.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 727.37g | 1119% | |
|---|---|---|---|
| Cholesterol | 1197.24mg | 399% | |
| Sodium | 14757.77mg | 615% | |
| Potassium | 20865.87mg | 444% | |
| Total Carbs | 191.49g | 64% | |
| Sugars | 25.13g | 101% | |
| Dietary Fiber | 75.42g | 302% | |
| Protein | 347.72g | 695% | |
| Vitamin C | 385.8mg | 643% | |
| Vitamin A | 36.3mg | 1209% | |
| Iron | 145.1mg | 806% | |
| Calcium | 5040.2mg | 504% | |
| Amount Per 100 g | |||
| Calories | 149.51 Kcal (626 kJ) | ||
| Calories from fat | 114.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.71g | 1119% | |
|---|---|---|---|
| Cholesterol | 20.93mg | 399% | |
| Sodium | 257.97mg | 615% | |
| Potassium | 364.74mg | 444% | |
| Total Carbs | 3.35g | 64% | |
| Sugars | 0.44g | 101% | |
| Dietary Fiber | 1.32g | 302% | |
| Protein | 6.08g | 695% | |
| Vitamin C | 6.7mg | 643% | |
| Vitamin A | 0.6mg | 1209% | |
| Iron | 2.5mg | 806% | |
| Calcium | 88.1mg | 504% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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