Hot Pepper Jelly and Cream Cheese Dip |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 8 |
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This recipe came from one of my husband's friends. Odd sounding ingredients (all two of them), but VERY addicting! He suggested eating them with Bugles and I can tell you it was an excellent suggestion. Sweet from the jelly, creamy from the cheese, and a little bite from the pepper. Mmmmmmm. Ingredients:
1 (8 ounce) package cream cheese, softened |
1 (4 ounce) jar of hot pepper jelly (red or green) |
Directions:
1. Combine cream cheese and hot pepper jelly in a bowl.
2. Beat with electric mixer until smooth.
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