Hot Pepper and Garlic Shrimp |
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Prep Time: 30 Minutes Cook Time: 15 Minutes |
Ready In: 45 Minutes Servings: 4 |
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This recipe comes from Epicurious and I have not tried it yet. I'm posting it so I can have it readily accessible at a later date. If you try it I certainly hope you like it. Ingredients:
2 lbs large shrimp, peeled and deveined |
10 large garlic cloves, peeled and thinly sliced |
1/4 teaspoon crushed red pepper flakes |
1/2 teaspoon fine sea salt |
1/3 cup extra virgin olive oil |
1 tablespoon fresh lemon juice |
Directions:
1. Pat shrimp dry.
2. Heat oil in a large heavy skillet over moderately low heat and add garlic, red pepper flakes and sea salt.
3. Cook until garlic is pale golden, about 4 to 5 minutes.
4. Increase heat to moderately high and add shrimp.
5. Saute' shrimp turning occasionally, about 3 to 4 minutes.
6. Remove from heat and stir in lemon juice and transfer to a serving bowl.
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