Hot Peanut Butter Chutney Recipe

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Hot Peanut Butter Chutney
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Ingredients:

Directions:

  1. Mix together all ingredients in a bowl.
  2. Serve with roast chicken or mashed potato.
  3. Will keep in fridge for up to 1 week.
  4. Note this can be used as marinade with the addition of soy sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 48.91 Kcal (205 kJ)
Calories from fat 36.28 Kcal
% Daily Value*
Total Fat 4.03g 6%
Sodium 4.27mg 0%
Potassium 59.53mg 1%
Total Carbs 2.02g 1%
Sugars 0.78g 3%
Dietary Fiber 0.55g 2%
Protein 2.07g 4%
Vitamin C 0.7mg 1%
Iron 0.2mg 1%
Calcium 5.4mg 1%
Amount Per 100 g
Calories 480.07 Kcal (2010 kJ)
Calories from fat 356.08 Kcal
% Daily Value*
Total Fat 39.56g 6%
Sodium 41.89mg 0%
Potassium 584.24mg 1%
Total Carbs 19.83g 1%
Sugars 7.63g 3%
Dietary Fiber 5.44g 2%
Protein 20.29g 4%
Vitamin C 7.2mg 1%
Iron 2mg 1%
Calcium 53.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.2
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • high fiber

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