Hot Peanut Butter Chutney |
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Prep Time: 3 Minutes Cook Time: 0 Minutes |
Ready In: 3 Minutes Servings: 4 |
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From 'Brit Spice' by Manju Malhi. Ingredients:
2 tablespoons peanut butter, smooth or crunchy |
1/4 teaspoon chili powder |
1 teaspoon lemon juice |
1 minced garlic clove |
Directions:
1. Mix together all ingredients in a bowl.
2. serve with roast chicken or mashed potato.
3. will keep in fridge for up to 1 week.
4. Note this can be used as marinade with the addition of soy sauce.
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