Hot Open-Faced Ham, Swiss Cheese, and Mushroom Sandwiches |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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Can be prepared in 45 minutes or less. Ingredients:
1 tablespoon mayonnaise |
2 teaspoons dijon-style mustard |
1 teaspoon finely chopped fresh dill |
1/2 pound mushrooms, sliced thin |
1 tablespoon olive oil |
2 slices of rye bread, toasted |
2 thin slices of cooked ham |
2 thin slices of swiss cheese |
1/2 small red onion, sliced thin |
Directions:
1. In a small bowl whisk together the mayonnaise, the mustard, the dill, and salt and pepper to taste. In a skillet cook the mushrooms in the oil over moderately high heat, stirring occasionally, for 5 minutes, or until the liquid the mushrooms give off is evaporated, and remove the skillet from the heat. On a baking sheet spread one side of each slice of toast with half the mayonnaise mixture, top each toast with a slice of the ham, half the mushrooms, a slice of the Swiss cheese, half the onion, and salt and pepper to taste, and broil the sandwiches under a preheated broiler about 4 inches from the heat for 1 to 2 minutes, or until the cheese is melted and browned lightly.
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