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Prep Time: 5 Minutes Cook Time: 480 Minutes |
Ready In: 485 Minutes Servings: 20 |
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Great with preztels, cold pork, turkey, ham... Mmmmm The cooking time is for the overnight sitting. Ingredients:
1 cup white vinegar |
1 cup dry mustard |
2 eggs, beaten |
1/4 teaspoon salt |
1 cup sugar |
1 1/2 tablespoons butter |
Directions:
1. Mix the vinegar and mustard together with a mixer.
2. Cover, and let stand overnight.
3. Add beaten egs, salt, and sugar to the mixture, mixing well.
4. Melt butter and then stir into mixture.
5. Let cool, and it will thicken.
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