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Prep Time: 20 Minutes Cook Time: 5 Minutes |
Ready In: 25 Minutes Servings: 6 |
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Sounds good for a Superbowl party. Haven't tried yet-I bought a box of old Quick Cooking magazines at a flea market and am posting the recipes I want to keep as I go through them. Ingredients:
4 slices bacon, diced |
1/2 lb fresh mushrooms, chopped |
1 medium onion, finely chopped |
1 garlic clove, minced |
2 tablespoons all-purpose flour |
1/4 teaspoon salt |
1/8 teaspoon pepper |
1 (8 ounce) package cream cheese, cubed |
1/2 cup sour cream |
2 teaspoons worcestershire sauce |
1 teaspoon soy sauce |
assorted raw vegetables or cracker |
Directions:
1. In a skillet, cook bacon over medium heat until crisp.
2. remove bacon to paper towels.
3. Drain, reserving 2 tablespoons drippings.
4. In the drippings, saute mushrooms, onion and garlic until tender.
5. Add the flour, salt and pepper; cook and stir for 1 minute or until thickened.
6. Reduce heat.
7. Add the cream cheese, sour cream, Worcestershire sauce and soy sauce; cook and stir until cheese is melted.
8. Stir in bacon.
9. Serve warm with vegetables or crackers.
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