Mincemeat Recipe

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Mincemeat
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Ingredients
19
Count
Nutrition
2979
Calories
Total time
240
Minutes
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Ingredients:

Directions:

  1. Cook beef until tender by whatever method you want whether it be pressure cooker, crockpot or stovetop.
  2. In the meantime peel and core apples placing peel and core in a pan.
  3. Add water to cover (but not over 5 cups) and bring to boil; simmer 10 minutes.
  4. Strain and measure adding water to make 5 cups; set aside to cool.
  5. When the beef is cool enough to handle, chop beef in your food processor.
  6. (I used the old-fashion hand grinder.) In a LARGE pot add beef, suet, apples, raisins, salt, brown sugar, water (that you cooked peels and cores in) and meat stock and bring to boil.
  7. Reduced heat and simmer one hour, stirring it occasionally.
  8. Next to this mixture add grape juice, mace, pepper, allspice, cloves, nutmeg, cinnamon, molasses, orange, lemon and vinegar.
  9. Return it to a boil and boil for 10 minutes.
  10. Pack in sterile canning jars to within 1 inch of the top.
  11. Put on cap, screw band FIRMLY TIGHT.
  12. Process pints 25 minutes at 10 pounds pressure.
  13. Let canner cool and unlock before removing jars.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2978.74 Kcal (12471 kJ)
Calories from fat 617.98 Kcal
% Daily Value*
Total Fat 68.66g 106%
Cholesterol 179.13mg 60%
Sodium 2097.3mg 87%
Potassium 5794.83mg 123%
Total Carbs 570.47g 190%
Sugars 274.08g 1096%
Dietary Fiber 37.52g 150%
Protein 59.66g 119%
Vitamin C 155.4mg 259%
Iron 20.5mg 114%
Calcium 510.6mg 51%
Amount Per 100 g
Calories 142.24 Kcal (596 kJ)
Calories from fat 29.51 Kcal
% Daily Value*
Total Fat 3.28g 106%
Cholesterol 8.55mg 60%
Sodium 100.15mg 87%
Potassium 276.72mg 123%
Total Carbs 27.24g 190%
Sugars 13.09g 1096%
Dietary Fiber 1.79g 150%
Protein 2.85g 119%
Vitamin C 7.4mg 259%
Iron 1mg 114%
Calcium 24.4mg 51%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 64.5
    Points
  • 82
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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