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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 8 |
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This is a real warmer-upper for those cold nights or after sledding or skiing days!! Ingredients:
1 gallon apple cider, divided |
1 1/2 cups water |
6 whole cloves |
5 whole allspice |
1 teaspoon ground nutmeg |
6 cinnamon sticks |
1 cup packed brown sugar |
Directions:
1. In covered 6-quart saucepot or kettle, simmer 2 cups apple cider, water, cloves, allspice, nutmeg and cinnamon sticks for 10 minutes.
2. Add remaining apple cider and brown sugar; heat, stirring, until sugar dissolves.
3. Keep warm, do not boil.
4. Serve in cups or mugs.
5. Garnish with cinnamon stick.
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