Hot Mexican Spinach Queso Dip Recipe

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Ingredients:

Serving

1 (16 oz) jar medium salsa
1 lb fresh spinach, cleaned and loosely chopped
2 cups shredded monterey jack cheese
8 oz cream cheese, softened, cubed
1 cup evaporated milk (not sweetened condensed )
1 (4 oz) can chopped black olives, drained
1 tbsp balsamic vinegar

Directions:

Preheat oven to 400 degrees.
In a medium bowl, add all the above ingredients and mix well.
Pour into a shallow ovenproof baking dish, bake mixture for 20 minutes or until bubbly.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	304.61 Kcal (1275 kJ)
Calories from fat	219.14 Kcal
		% Daily Value*
Total Fat	24.35g	37%
Cholesterol	74.37mg	25%
Sodium	453.44mg	19%
Potassium	410.1mg	9%
Total Carbs	6.3g	2%
Sugars	1.54g	6%
Dietary Fiber	1.05g	4%
Protein	15.93g	32%
Vitamin C	13.3mg	22%
Vitamin A	0.5mg	16%
Iron	1.4mg	8%
Calcium	490.6mg	49%

Amount Per 100 g
Calories	206.07 Kcal (863 kJ)
Calories from fat	148.25 Kcal
		% Daily Value*
Total Fat	16.47g	37%
Cholesterol	50.31mg	25%
Sodium	306.75mg	19%
Potassium	277.43mg	9%
Total Carbs	4.26g	2%
Sugars	1.04g	6%
Dietary Fiber	0.71g	4%
Protein	10.77g	32%
Vitamin C	9mg	22%
Vitamin A	0.3mg	16%
Iron	0.9mg	8%
Calcium	331.9mg	49%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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