Hot Mexican Spinach Queso Dip |
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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 10 |
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Straight from the oven, this dip is thin and creamy. It is delicious served over pasta. Let it cool a little and it firms up into a fantastic dips for fresh veggies or tortilla chips. Ingredients:
1 (16 ounce) jar medium salsa |
1 lb fresh spinach, cleaned and loosely chopped |
2 cups shredded monterey jack cheese |
8 ounces cream cheese, softened, cubed |
1 cup evaporated milk (not sweetened condensed) |
1 (4 ounce) can chopped black olives, drained |
1 tablespoon balsamic vinegar |
Directions:
1. Preheat oven to 400 degrees.
2. In a medium bowl, add all the above ingredients and mix well.
3. Pour into a shallow ovenproof baking dish, bake mixture for 20 minutes or until bubbly.
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