Directions:
- Combine hoisin sauce and sherry in a small bowl, set aside.
- Tear,DO NOT CUT, lettuce into bite-sized chunks, enough to make about 3 cups.
- Rinse under cold water, shake off water and pat dry with paper towels.
- Heat oil in wok over medium heat.
- Add garlic and ginger, stir-fry until golden.
- Remove and discard.
- Increase heat to high and add lettuce; stir-fry about 30 seconds and then pour in sherry mix.
- Toss to coat lettuce. Cover wok and let simmer another 30 second. Lettuce should remain crisp.
- Remove and serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 68.75 Kcal (288 kJ) | ||
| Calories from fat | 31.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.53g | 5% | |
|---|---|---|---|
| Cholesterol | 0.12mg | 0% | |
| Sodium | 78.2mg | 3% | |
| Potassium | 197.77mg | 4% | |
| Total Carbs | 6.05g | 2% | |
| Sugars | 3.78g | 15% | |
| Dietary Fiber | 1.48g | 6% | |
| Protein | 1.51g | 3% | |
| Vitamin C | 4.3mg | 7% | |
| Iron | 0.1mg | 0% | |
| Calcium | 26.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 45.74 Kcal (192 kJ) | ||
| Calories from fat | 21.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.35g | 5% | |
|---|---|---|---|
| Cholesterol | 0.08mg | 0% | |
| Sodium | 52.03mg | 3% | |
| Potassium | 131.58mg | 4% | |
| Total Carbs | 4.03g | 2% | |
| Sugars | 2.52g | 15% | |
| Dietary Fiber | 0.99g | 6% | |
| Protein | 1.01g | 3% | |
| Vitamin C | 2.8mg | 7% | |
| Calcium | 17.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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