Add all ingredients into bread pan according to the order in the manufacturer’s directions.
Set crust on medium and program for the Basic cycle; press Start.
When the baking cycle ends, immediately remove the bread from the pan and place it on a rack.
Let cool to room temperature before slicing.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	359.71 Kcal (1506 kJ)
Calories from fat	107.04 Kcal
		% Daily Value*
Total Fat	11.89g	18%
Cholesterol	35.78mg	12%
Sodium	582.16mg	24%
Potassium	85.69mg	2%
Total Carbs	47.55g	16%
Sugars	1.81g	7%
Dietary Fiber	1.54g	6%
Protein	16.22g	32%
Vitamin C	7.3mg	12%
Iron	2.4mg	14%
Calcium	259.3mg	26%

Amount Per 100 g
Calories	249.58 Kcal (1045 kJ)
Calories from fat	74.27 Kcal
		% Daily Value*
Total Fat	8.25g	18%
Cholesterol	24.83mg	12%
Sodium	403.92mg	24%
Potassium	59.45mg	2%
Total Carbs	32.99g	16%
Sugars	1.25g	7%
Dietary Fiber	1.07g	6%
Protein	11.25g	32%
Vitamin C	5.1mg	12%
Iron	1.7mg	14%
Calcium	179.9mg	26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

7.9

Points
10

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium

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