Directions:
- Boil potatoes in their skins.
- Fry bacon til crisp, then cook onion in bacon drippings.
- Peel potatoes and cut intp bite-sized pieces.( Also good with skin left on)
- Crumble bacon over potatoes.
- Heat bacon drippings, onion, vinegar, sugar,water and celery seed til boiling and pour over hot potatoes. Make sure liquid and potatoes are very hot when mixed together. Mix well. Add salt & pepper to taste, put in 2 and 1/2 quart casserole and bake, uncovered at 300 degrees for 30 minutes.
- You can prepare this ahead and refrigerate, as it does taste better the second day. Just be sure to serve it hot!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 283.43 Kcal (1187 kJ) | ||
| Calories from fat | 101.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.28g | 17% | |
|---|---|---|---|
| Cholesterol | 18.48mg | 6% | |
| Sodium | 270.42mg | 11% | |
| Potassium | 596.7mg | 13% | |
| Total Carbs | 38.9g | 13% | |
| Sugars | 13.25g | 53% | |
| Dietary Fiber | 4.94g | 20% | |
| Protein | 6.91g | 14% | |
| Vitamin C | 4.4mg | 7% | |
| Vitamin A | 1.5mg | 50% | |
| Iron | 1.7mg | 9% | |
| Calcium | 59mg | 6% | |
| Amount Per 100 g | |||
| Calories | 122.93 Kcal (515 kJ) | ||
| Calories from fat | 44.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.89g | 17% | |
|---|---|---|---|
| Cholesterol | 8.02mg | 6% | |
| Sodium | 117.29mg | 11% | |
| Potassium | 258.81mg | 13% | |
| Total Carbs | 16.87g | 13% | |
| Sugars | 5.75g | 53% | |
| Dietary Fiber | 2.14g | 20% | |
| Protein | 3g | 14% | |
| Vitamin C | 1.9mg | 7% | |
| Vitamin A | 0.7mg | 50% | |
| Iron | 0.7mg | 9% | |
| Calcium | 25.6mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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