Directions:
- In a large saucepan, place the potatoes in salted water to cover.
- Bring to a simmer.
- Simmer until cooked through but not falling apart.
- This will be about 25-30 minutes.
- Drain and cool slightly.
- Peel the potatoes while they are still hot and slice them 1/2 inch thick.
- Sprinkle them with 2 tablespoons of vinegar, cover and keep warm.
- In a heavy skillet or microwave cook the bacon until crisp.
- Remove the bacon and drain on paper towels.
- Pour fat into a measuring cup and add enough vegetable oil to total 1/4 cup of fat.
- Pour the fat into a clean skillet over medium heat.
- Add the onion and celery and cook for 1 minute, stirring.
- Combine the remaining 1/3 cup of vinegar, the water, sugar, and dry mustard.
- Add to skillet with the onion and celery.
- Bring to a simmer over high heat, then stir in the Dijon mustard.
- Immediately pour over the hot potatoes.
- Add the dill and reserved bacon and mix well.
- Season to taste with salt and pepper.
- Let stand for 5 minutes before serving to blend the flavors.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 309.13 Kcal (1294 kJ) | ||
| Calories from fat | 135.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.03g | 23% | |
|---|---|---|---|
| Cholesterol | 24.64mg | 8% | |
| Sodium | 395.08mg | 16% | |
| Potassium | 739.6mg | 16% | |
| Total Carbs | 34.89g | 12% | |
| Sugars | 8.54g | 34% | |
| Dietary Fiber | 5.96g | 24% | |
| Protein | 8.65g | 17% | |
| Vitamin C | 6.3mg | 10% | |
| Vitamin A | 1.5mg | 50% | |
| Iron | 1.6mg | 9% | |
| Calcium | 73.3mg | 7% | |
| Amount Per 100 g | |||
| Calories | 109.49 Kcal (458 kJ) | ||
| Calories from fat | 47.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.32g | 23% | |
|---|---|---|---|
| Cholesterol | 8.73mg | 8% | |
| Sodium | 139.93mg | 16% | |
| Potassium | 261.95mg | 16% | |
| Total Carbs | 12.36g | 12% | |
| Sugars | 3.02g | 34% | |
| Dietary Fiber | 2.11g | 24% | |
| Protein | 3.07g | 17% | |
| Vitamin C | 2.2mg | 10% | |
| Vitamin A | 0.5mg | 50% | |
| Iron | 0.6mg | 9% | |
| Calcium | 26mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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