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Hot Fudge Upside Down Cake Mix Recipe

Hot Fudge Upside Down Cake Mix Recipe

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Ingredients:

Serving

1 cup flour
3/4 cup sugar
2 tbsp cocoa powder
2 tbsp baking powder
1/4 tsp salt
1/2 cup milk
2 tbsp oil
1 tsp vanilla
1 cup brown sugar
1/4 cup cocoa powder
1 3/4 cups hottest tap water, to make fudge

Directions:

Mix dry cake ingredients together. Flour, sugar, coco, baking powder, salt. Place in zippy bag if storing as a mix and label.
Mix dry topping ingrediants together. Brown Sugar and coco. Place in zippy bag if storing as a mix and label.
To Serve: In ungreased 9x9 pan stir together with a fork the dry cake mix and wet ingredients (Milk, oil, vanilla), spread mix even in pan.
Sprinkle dry topping on top of cake mix.
Gently pour on top 1 3/4 cups hottest tap water. This will make the fudge.
Cook at 350 for 40 minute.
Serve inverted toped with ice-cream.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	234.09 Kcal (980 kJ)
Calories from fat	46.13 Kcal
		% Daily Value*
Total Fat	5.13g	8%
Cholesterol	0.2mg	0%
Sodium	375.58mg	16%
Potassium	370.76mg	8%
Total Carbs	45.83g	15%
Sugars	30.57g	122%
Dietary Fiber	1.73g	7%
Protein	2.4g	5%
Iron	1.2mg	7%
Calcium	182.9mg	18%

Amount Per 100 g
Calories	342.24 Kcal (1433 kJ)
Calories from fat	67.45 Kcal
		% Daily Value*
Total Fat	7.49g	8%
Cholesterol	0.3mg	0%
Sodium	549.12mg	16%
Potassium	542.07mg	8%
Total Carbs	67.01g	15%
Sugars	44.7g	122%
Dietary Fiber	2.52g	7%
Protein	3.51g	5%
Iron	1.8mg	7%
Calcium	267.4mg	18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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