Hot Fudge Upside Down Cake Mix |
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Prep Time: 20 Minutes Cook Time: 40 Minutes |
Ready In: 60 Minutes Servings: 12 |
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Jeanine got this recipe from her SIL Renee - Yummy with ice cream. Ingredients:
1 cup flour |
3/4 cup sugar |
2 tablespoons cocoa powder |
2 tablespoons baking powder |
1/4 teaspoon salt |
1/2 cup milk |
2 tablespoons oil |
1 teaspoon vanilla |
1 cup brown sugar |
1/4 cup cocoa powder |
1 3/4 cups hottest tap water, to make fudge |
Directions:
1. Mix dry cake ingredients together. Flour, sugar, coco, baking powder, salt. Place in zippy bag if storing as a mix and label.
2. Mix dry topping ingrediants together. Brown Sugar and coco. Place in zippy bag if storing as a mix and label.
3. To Serve: In ungreased 9x9 pan stir together with a fork the dry cake mix and wet ingredients (Milk, oil, vanilla), spread mix even in pan.
4. Sprinkle dry topping on top of cake mix.
5. gently pour on top 1 3/4 cups hottest tap water. This will make the fudge.
6. cook at 350 for 40 minute.
7. Serve inverted toped with ice-cream.
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