Hot Fudge Sundaes (Rachael Ray) Recipe

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Hot Fudge Sundaes (Rachael Ray)
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Ingredients
7
Count
Nutrition
330
Calories
Total time
22
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. In a heavy saucepan over medium low heat melt the chocolate and the coffee; once melted remove pan from heat and stir in the butter, cream, and cinnamon.
  2. Scoop ice cream into serving dishes top with sauce and toppings of you choice
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 330.41 Kcal (1383 kJ)
Calories from fat 168.86 Kcal
% Daily Value*
Total Fat 18.76g 29%
Cholesterol 64.21mg 21%
Sodium 125.39mg 5%
Potassium 95.34mg 2%
Total Carbs 41.49g 14%
Sugars 34g 136%
Dietary Fiber 1.75g 7%
Protein 3.57g 7%
Vitamin C 0.4mg 1%
Vitamin A 0.1mg 2%
Iron 0.6mg 3%
Calcium 100.4mg 10%
Amount Per 100 g
Calories 241.26 Kcal (1010 kJ)
Calories from fat 123.3 Kcal
% Daily Value*
Total Fat 13.7g 29%
Cholesterol 46.88mg 21%
Sodium 91.56mg 5%
Potassium 69.62mg 2%
Total Carbs 30.29g 14%
Sugars 24.82g 136%
Dietary Fiber 1.28g 7%
Protein 2.6g 7%
Vitamin C 0.3mg 1%
Vitamin A 0.1mg 2%
Iron 0.4mg 3%
Calcium 73.3mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.8
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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