Directions:
- Stir chocolate, instant coffee, and salt together in a medium bowl.
- Heat cream, sugar, and vanilla in a saucepan over medium heat, stirring constantly, until it just begins to simmer.
- Pour hot cream mixture over the chocolate mixture; let sit for 1 minute.
- Whisk the chocolate and cream mixture for 1-2 minutes until combined.
- Pour the mixture into four small espresso cups. Tap to remove any air bubbles. Chill thoroughly in the refrigerator for at least 4 hours.
- Serve topped with grated chocolate or add lightly whipped cream and dust with cocoa.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 220.08 Kcal (921 kJ) | ||
| Calories from fat | 133.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.79g | 23% | |
|---|---|---|---|
| Cholesterol | 45.92mg | 15% | |
| Sodium | 55.12mg | 2% | |
| Potassium | 27.82mg | 1% | |
| Total Carbs | 22.94g | 8% | |
| Sugars | 18.42g | 74% | |
| Dietary Fiber | 0.57g | 2% | |
| Protein | 1.47g | 3% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.3mg | 2% | |
| Calcium | 39.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 338.26 Kcal (1416 kJ) | ||
| Calories from fat | 204.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.73g | 23% | |
|---|---|---|---|
| Cholesterol | 70.58mg | 15% | |
| Sodium | 84.71mg | 2% | |
| Potassium | 42.76mg | 1% | |
| Total Carbs | 35.26g | 8% | |
| Sugars | 28.31g | 74% | |
| Dietary Fiber | 0.87g | 2% | |
| Protein | 2.25g | 3% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.4mg | 2% | |
| Calcium | 60.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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