Hot Fudge Sundaes (Rachael Ray) |
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Prep Time: 15 Minutes Cook Time: 7 Minutes |
Ready In: 22 Minutes Servings: 4 |
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Ingredients:
8 ounces bittersweet chocolate chopped (you can use morsel if you don't want to chop chocolate) |
1/2 cup very strong black coffee |
3 tablespoons salted butter, cut into pieces |
4 tablespoons (three turns around the pan) heavy cream |
1/2 teaspoon cinnamon |
1 pint chocolate ice cream |
suggested garnishes: chopped peanuts, whipped cream, maraschino cherries |
Directions:
1. In a heavy saucepan over medium low heat melt the chocolate and the coffee; once melted remove pan from heat and stir in the butter, cream, and cinnamon.
2. Scoop ice cream into serving dishes top with sauce and toppings of you choice
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