Orange Fudge Sauce Recipe

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Orange Fudge Sauce
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Ingredients
5
Count
Nutrition
59
Calories
Total time
10
Minutes
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Ingredients:

Directions:

  1. Combine milk, chocolate chips, and sugar in saucepan.
  2. Heat just to boiling over medium heat, stirring constantly.
  3. Remove from heat; stir in butter and liqueur.
  4. (To make regular fudge sauce, substitute 1 tsp vanilla for the orange liqueur.) Serve warm or cold.
  5. Store in airtight container in refrigerator up to 1 month.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 59.49 Kcal (249 kJ)
Calories from fat 18.6 Kcal
% Daily Value*
Total Fat 2.07g 3%
Cholesterol 1.94mg 1%
Sodium 1.36mg 0%
Potassium 24.83mg 1%
Total Carbs 9.02g 3%
Sugars 5.61g 22%
Dietary Fiber 0.33g 1%
Protein 1.38g 3%
Vitamin A 0.1mg 3%
Iron 0.2mg 1%
Calcium 17.4mg 2%
Amount Per 100 g
Calories 711.15 Kcal (2977 kJ)
Calories from fat 222.34 Kcal
% Daily Value*
Total Fat 24.7g 3%
Cholesterol 23.14mg 1%
Sodium 16.31mg 0%
Potassium 296.84mg 1%
Total Carbs 107.8g 3%
Sugars 67.06g 22%
Dietary Fiber 4g 1%
Protein 16.45g 3%
Vitamin C 0.3mg 0%
Vitamin A 1.1mg 3%
Iron 2.4mg 1%
Calcium 208.1mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.3
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • good source of fiber

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