Directions:
- Combine cocoa, sugar, brown sugar and salt in a medium saucepan.
- Add heavy cream and butter.
- Cook over medium heat, stirring constantly.
- Bring to a boil; boil one minute, still stirring constantly.
- Remove from heat and cool 5 minutes.
- Stir in vanilla.
- Pour into a jar with a tight fitting lid.
- Store in refrigerator for up to one month.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 183.67 Kcal (769 kJ) | ||
| Calories from fat | 111.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.36g | 19% | |
|---|---|---|---|
| Cholesterol | 34.04mg | 11% | |
| Sodium | 34.29mg | 1% | |
| Potassium | 131.85mg | 3% | |
| Total Carbs | 20.99g | 7% | |
| Sugars | 16.43g | 66% | |
| Dietary Fiber | 2.37g | 9% | |
| Protein | 1.73g | 3% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.1mg | 6% | |
| Calcium | 25.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 420.24 Kcal (1759 kJ) | ||
| Calories from fat | 254.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.29g | 19% | |
|---|---|---|---|
| Cholesterol | 77.87mg | 11% | |
| Sodium | 78.45mg | 1% | |
| Potassium | 301.68mg | 3% | |
| Total Carbs | 48.01g | 7% | |
| Sugars | 37.59g | 66% | |
| Dietary Fiber | 5.41g | 9% | |
| Protein | 3.95g | 3% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.2mg | 3% | |
| Iron | 2.5mg | 6% | |
| Calcium | 58.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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