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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 12 |
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I'm not sure where I got this recipe, but I do know that I've had it a long time since it's hand written. This is a rich hot fudge sauce that will fill your chocolate cravings. Ingredients:
1 cup unsweetened cocoa |
3/4 cup sugar |
1/2 cup brown sugar, packed |
1/8 teaspoon salt |
1 cup heavy cream (or half & half) |
1/2 cup butter, cut into piece |
1 teaspoon vanilla |
Directions:
1. Combine cocoa, sugar, brown sugar and salt in a medium saucepan.
2. Add heavy cream and butter.
3. Cook over medium heat, stirring constantly.
4. Bring to a boil; boil one minute, still stirring constantly.
5. Remove from heat and cool 5 minutes.
6. Stir in vanilla.
7. Pour into a jar with a tight fitting lid.
8. Store in refrigerator for up to one month.
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