Directions:
- Melt the butter and chocolate over low heat in a heavy saucepan, stirring until smooth.
- Stir in cocoa, sugar, cream and salt and then bring slowly to boil. My mom always said do not stir, but to dissolve the sugar I've found using a whisk works fine.
- Remove from heat and blend in vanilla.
- Serve warm.
- May be reheated very slowly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 280.38 Kcal (1174 kJ) | ||
| Calories from fat | 134.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.93g | 23% | |
|---|---|---|---|
| Cholesterol | 40.4mg | 13% | |
| Sodium | 158.21mg | 7% | |
| Potassium | 129.01mg | 3% | |
| Total Carbs | 35.66g | 12% | |
| Sugars | 31.95g | 128% | |
| Dietary Fiber | 0.59g | 2% | |
| Protein | 1.63g | 3% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.1mg | 1% | |
| Calcium | 37.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 414.02 Kcal (1733 kJ) | ||
| Calories from fat | 198.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.05g | 23% | |
|---|---|---|---|
| Cholesterol | 59.66mg | 13% | |
| Sodium | 233.63mg | 7% | |
| Potassium | 190.51mg | 3% | |
| Total Carbs | 52.66g | 12% | |
| Sugars | 47.17g | 128% | |
| Dietary Fiber | 0.87g | 2% | |
| Protein | 2.4g | 3% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 0.2mg | 1% | |
| Calcium | 55.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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