Directions:
- Bring 1st 4 Ingredients (Butter, Milk, Cocoa, Sugar) to a boil.
- Boil 1 Minute.
- Remove From Heat.
- Add Remaining Ingredients (Peanut Butter, Oatmeal, Vanilla).
- Drop by spoonfuls onto cookie sheet or spread in a baking dish to cool.
- Cut into squares (if baking dish used) & store cookies in an air-tight container.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 257.1 Kcal (1076 kJ) | ||
| Calories from fat | 86.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.66g | 15% | |
|---|---|---|---|
| Cholesterol | 12.32mg | 4% | |
| Sodium | 212.01mg | 9% | |
| Potassium | 149.93mg | 3% | |
| Total Carbs | 37.77g | 13% | |
| Sugars | 18.85g | 75% | |
| Dietary Fiber | 2.35g | 9% | |
| Protein | 5.41g | 11% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.4mg | 8% | |
| Calcium | 45.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 336.93 Kcal (1411 kJ) | ||
| Calories from fat | 113.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.65g | 15% | |
|---|---|---|---|
| Cholesterol | 16.15mg | 4% | |
| Sodium | 277.85mg | 9% | |
| Potassium | 196.49mg | 3% | |
| Total Carbs | 49.5g | 13% | |
| Sugars | 24.71g | 75% | |
| Dietary Fiber | 3.08g | 9% | |
| Protein | 7.09g | 11% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.9mg | 8% | |
| Calcium | 59.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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