Hot Fudge Ice-Cream Topping Recipe

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Hot Fudge Ice-Cream Topping
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Ingredients
5
Count
Nutrition
1176
Calories
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Ingredients:

Directions:

  1. Melt chocolate in a heavy saucepan over low heat. Stir in sugar until smooth. Gradually add milk, stirring until smooth. Bring to a boil over medium heat, stirring constantly. Boil, stirring constantly, 6 minutes. Remove from heat, and stir in butter and vanilla. Store in refrigerator up to 3 weeks. Serve warm over ice cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1175.66 Kcal (4922 kJ)
Calories from fat 541.57 Kcal
% Daily Value*
Total Fat 60.17g 93%
Cholesterol 134.14mg 45%
Sodium 278.66mg 12%
Potassium 985.35mg 21%
Total Carbs 152.03g 51%
Sugars 119.93g 480%
Dietary Fiber 3.4g 14%
Protein 20.19g 40%
Vitamin C 5mg 8%
Vitamin A 0.3mg 9%
Iron 1.7mg 9%
Calcium 684mg 68%
Amount Per 100 g
Calories 272.59 Kcal (1141 kJ)
Calories from fat 125.57 Kcal
% Daily Value*
Total Fat 13.95g 93%
Cholesterol 31.1mg 45%
Sodium 64.61mg 12%
Potassium 228.46mg 21%
Total Carbs 35.25g 51%
Sugars 27.81g 480%
Dietary Fiber 0.79g 14%
Protein 4.68g 40%
Vitamin C 1.2mg 8%
Vitamin A 0.1mg 9%
Iron 0.4mg 9%
Calcium 158.6mg 68%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 27.8
    Points
  • 34
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar

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