Directions:
- Pour syrup into a microwave safe bowl and microwave on high for 2 minutes.
- (Do not boil) Stir peanut butter into syrup until smooth and allow to cool to room temperature.
- Line 9x13-inch dish with 9 1/2 ice cream sandwiches.
- Spread half the whipped topping over the sandwiches.
- Spoon half the chocolate mixture over the whipped topping.
- Top with half the peanuts.
- Repeat layers.
- Freeze for one hour or until firm.
- Cut into squares to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 327.25 Kcal (1370 kJ) | ||
| Calories from fat | 172.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.21g | 30% | |
|---|---|---|---|
| Cholesterol | 15.52mg | 5% | |
| Sodium | 167.94mg | 7% | |
| Potassium | 275.37mg | 6% | |
| Total Carbs | 33.88g | 11% | |
| Sugars | 16.83g | 67% | |
| Dietary Fiber | 2.05g | 8% | |
| Protein | 9.01g | 18% | |
| Iron | 0.5mg | 3% | |
| Calcium | 75.1mg | 8% | |
| Amount Per 100 g | |||
| Calories | 325.47 Kcal (1363 kJ) | ||
| Calories from fat | 171.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.1g | 30% | |
|---|---|---|---|
| Cholesterol | 15.43mg | 5% | |
| Sodium | 167.02mg | 7% | |
| Potassium | 273.87mg | 6% | |
| Total Carbs | 33.7g | 11% | |
| Sugars | 16.74g | 67% | |
| Dietary Fiber | 2.04g | 8% | |
| Protein | 8.96g | 18% | |
| Iron | 0.5mg | 3% | |
| Calcium | 74.6mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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