Hot Fudge Brownie Cake Recipe

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Ingredients:

Serving

1 cup flour
2 tbsp unsweetened cocoa
2 tsp baking powder
1/4 tsp salt
1 1/4 cups granulated sugar, divided
1/2 cup milk, at room temperature
3 tbsp vegetable oil
1 tsp vanilla extract
1/2 cup firmly packed light brown sugar
1/4 cup unsweetened cocoa
1 1/2 cups boiling water
whipped cream

Directions:

1. Preheat oven to 350 dgr. Stir together flour, next 3 ingredients, and 3/4 cup granulated sugar in a large bowl; stir in milk, oil, and vanilla. Spread batter in a lightly greased 8-inch square pan.
2. Combine brown sugar, cocoa, and remaining 1/2 cup granulated sugar in a small bowl; sprinkle over batter in pan. Using a spoon gently drizzle 1 1/2 cups boiling water over batter, being careful not to disturb layers. (Do not stir.).
3. Bake at 350 dgr for 45 minutes or until a cake layer forms on top and layer springs back when touched. Let cool on a wire rack 25 minutes. Serve warm with whipped cream or ice cream.
The boiling water spooned over the cake creates the pudding layer while it bakes. Warm leftovers in the microwave before adding whipped cream or ice cream.
My family likes ice cream with some caramel syrup over the top. Enjoy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	355.02 Kcal (1486 kJ)
Calories from fat	87.62 Kcal
		% Daily Value*
Total Fat	9.74g	15%
Cholesterol	1mg	0%
Sodium	503.95mg	21%
Potassium	270.48mg	6%
Total Carbs	67.2g	22%
Sugars	45.5g	182%
Dietary Fiber	3.43g	14%
Protein	3.69g	7%
Iron	2mg	11%
Calcium	151.5mg	15%

Amount Per 100 g
Calories	241.02 Kcal (1009 kJ)
Calories from fat	59.48 Kcal
		% Daily Value*
Total Fat	6.61g	15%
Cholesterol	0.68mg	0%
Sodium	342.13mg	21%
Potassium	183.63mg	6%
Total Carbs	45.62g	22%
Sugars	30.89g	182%
Dietary Fiber	2.33g	14%
Protein	2.5g	7%
Iron	1.3mg	11%
Calcium	102.9mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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