Directions:
- Cut bacon into small pieces using kitchen shears, and place in a large skillet.
- Cook, turning frequently, over medium high heat until evenly browned.
- Drain, reserving 1/4 cup drippings.
- Set bacon aside.
- Return reserved drippings to skillet.
- Mix together sugar, cornstarch, and salt and pepper; blend into drippings.
- Stir in vinegar and water; cook and stir until boiling.
- Stir in drained beans.
- Cover, reduce heat, and simmer for 15 to 20 minutes.
- Stir occasionally.
- Turn bean mixture into serving dish.
- Crumble bacon over beans.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 226.25 Kcal (947 kJ) | ||
| Calories from fat | 149.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.62g | 26% | |
|---|---|---|---|
| Cholesterol | 27.21mg | 9% | |
| Sodium | 611.01mg | 25% | |
| Potassium | 142.54mg | 3% | |
| Total Carbs | 12.2g | 4% | |
| Sugars | 7.42g | 30% | |
| Dietary Fiber | 0.74g | 3% | |
| Protein | 6.42g | 13% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 13mg | 1% | |
| Amount Per 100 g | |||
| Calories | 249.39 Kcal (1044 kJ) | ||
| Calories from fat | 164.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.32g | 26% | |
|---|---|---|---|
| Cholesterol | 29.99mg | 9% | |
| Sodium | 673.52mg | 25% | |
| Potassium | 157.12mg | 3% | |
| Total Carbs | 13.45g | 4% | |
| Sugars | 8.18g | 30% | |
| Dietary Fiber | 0.82g | 3% | |
| Protein | 7.08g | 13% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.3mg | 1% | |
| Calcium | 14.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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