Directions:
- In a skillet, cook bacon over medium heat until crisp. Remove to paper towels to drain, reserving 1/4 cup drippings. Add sugar, cornstarch, salt and pepper to drippings. Stir in vinegar and water; bring to a boil, stirring constantly. Cook and stir for 2 minutes.
- Add the beans; reduce heat. Cover and simmer for 15 minutes or until beans are heated through.
- Place in a serving bowl; top with bacon. Yield: 10-12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 153.28 Kcal (642 kJ) | ||
| Calories from fat | 82.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.16g | 14% | |
|---|---|---|---|
| Cholesterol | 14.78mg | 5% | |
| Sodium | 513.58mg | 21% | |
| Potassium | 105.93mg | 2% | |
| Total Carbs | 13.2g | 4% | |
| Sugars | 8.36g | 33% | |
| Dietary Fiber | 1.04g | 4% | |
| Protein | 3.99g | 8% | |
| Vitamin C | 1mg | 2% | |
| Iron | 0.3mg | 2% | |
| Calcium | 12.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 199.48 Kcal (835 kJ) | ||
| Calories from fat | 107.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.92g | 14% | |
|---|---|---|---|
| Cholesterol | 19.24mg | 5% | |
| Sodium | 668.36mg | 21% | |
| Potassium | 137.86mg | 2% | |
| Total Carbs | 17.17g | 4% | |
| Sugars | 10.88g | 33% | |
| Dietary Fiber | 1.36g | 4% | |
| Protein | 5.19g | 8% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 0.4mg | 2% | |
| Calcium | 16mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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