Hot Feta Artichoke Dip Recipe

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Ingredients:

Serving

1 (14 oz) can artichokes, quarters drained
4 oz feta cheese, crumbled
1 cup mayonnaise
1/2 cup parmesan cheese, shredded
1 (2 oz) jar pimientos, diced
1 garlic clove, minced
2 tbsp lemon juice
1 tsp white pepper
1/4 cup green onion, sliced
1/2 cup tomato, chopped

Directions:

Preheat oven to 350 degrees.
Cut artichoke quarters in half.
Mix all ingredients together except the green onions and tomatoes.
Bake in an au gratin dish or shallow 3 cup oven safe dish for 20 to 25 minutes, or until golden brown.
Remove from oven and let stand 5 minutes.
Garnish with sliced onions and tomatoes.
Serve with toasted pita triangles or baguette slices.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	519.5 Kcal (2175 kJ)
Calories from fat	459.54 Kcal
		% Daily Value*
Total Fat	51.06g	79%
Cholesterol	59.64mg	20%
Sodium	915.16mg	38%
Potassium	163.72mg	3%
Total Carbs	5.72g	2%
Sugars	4.11g	16%
Dietary Fiber	1.25g	5%
Protein	9.68g	19%
Vitamin C	8mg	13%
Iron	0.6mg	4%
Calcium	287.5mg	29%

Amount Per 100 g
Calories	362.26 Kcal (1517 kJ)
Calories from fat	320.45 Kcal
		% Daily Value*
Total Fat	35.61g	79%
Cholesterol	41.59mg	20%
Sodium	638.17mg	38%
Potassium	114.17mg	3%
Total Carbs	3.99g	2%
Sugars	2.87g	16%
Dietary Fiber	0.87g	5%
Protein	6.75g	19%
Vitamin C	5.6mg	13%
Iron	0.4mg	4%
Calcium	200.5mg	29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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