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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Simply put, this is a really good dip. It can take you from Formal to Football. Ingredients:
1 (14 ounce) can artichokes, quarters drained |
4 ounces feta cheese, crumbled |
1 cup mayonnaise |
1/2 cup parmesan cheese, shredded |
1 (2 ounce) jar pimientos, diced |
1 garlic clove, minced |
2 tablespoons lemon juice |
1 teaspoon white pepper |
1/4 cup green onion, sliced |
1/2 cup tomato, chopped |
Directions:
1. Preheat oven to 350 degrees.
2. Cut artichoke quarters in half.
3. Mix all ingredients together except the green onions and tomatoes.
4. Bake in an au gratin dish or shallow 3 cup oven safe dish for 20 to 25 minutes, or until golden brown.
5. Remove from oven and let stand 5 minutes.
6. Garnish with sliced onions and tomatoes.
7. Serve with toasted pita triangles or baguette slices.
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