Directions:
- Boil peeled potatoes (cut in quarters) until tender but not mushy. Drain, and add to the pan the amount of sauerkraut for the number of people you've planned to feed. Also add hot dogs cut into 1 inch pieces. Heat everything, but watch carefully to avoid burning. Add butter if desired. We always ate this with mustard for the sauerkraut and hot dogs.
- The next day my mother would heat leftovers in a frying pan, letting the sauerkraut get brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 147.57 Kcal (618 kJ) | ||
| Calories from fat | 44.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.9g | 8% | |
|---|---|---|---|
| Sodium | 552.58mg | 23% | |
| Potassium | 343.88mg | 7% | |
| Total Carbs | 17.93g | 6% | |
| Sugars | 3.67g | 15% | |
| Dietary Fiber | 4.95g | 20% | |
| Protein | 8.83g | 18% | |
| Vitamin C | 9.3mg | 15% | |
| Vitamin A | 0.7mg | 22% | |
| Iron | 1.5mg | 9% | |
| Calcium | 47mg | 5% | |
| Amount Per 100 g | |||
| Calories | 96.29 Kcal (403 kJ) | ||
| Calories from fat | 28.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.2g | 8% | |
|---|---|---|---|
| Sodium | 360.58mg | 23% | |
| Potassium | 224.39mg | 7% | |
| Total Carbs | 11.7g | 6% | |
| Sugars | 2.39g | 15% | |
| Dietary Fiber | 3.23g | 20% | |
| Protein | 5.76g | 18% | |
| Vitamin C | 6.1mg | 15% | |
| Vitamin A | 0.4mg | 22% | |
| Iron | 1mg | 9% | |
| Calcium | 30.7mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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