Hot Dogs, Sauerkraut, and Potatoes |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 8 |
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This isn't an actual recipe, but it's a description of a meal my mother used to fix many years ago. She made it to use up leftover hot dogs. Recently I saw a similar one on Zaar but it didn't have the potatoes. The amounts listed are only approximate because I was required to list something. Ingredients:
4 potatoes |
3 cups sauerkraut |
4 frankfurters |
Directions:
1. Boil peeled potatoes (cut in quarters) until tender but not mushy. Drain, and add to the pan the amount of sauerkraut for the number of people you've planned to feed. Also add hot dogs cut into 1 inch pieces. Heat everything, but watch carefully to avoid burning. Add butter if desired. We always ate this with mustard for the sauerkraut and hot dogs.
2. The next day my mother would heat leftovers in a frying pan, letting the sauerkraut get brown.
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