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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 4 |
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I love the push cart hot dogs, mainly because of the onions they serve on top...so I mixed and matched many different ingredients until I came up with the perfect combination for this recipe! This tastes just like the kind of onions I often would get from my favorite hot dog stands! Ingredients:
2 tablespoons corn oil |
1 extra large onion, thinly sliced |
1 1/2 teaspoons hot pepper sauce (such as frank's redhot®) |
1 teaspoon prepared yellow mustard |
1 teaspoon white sugar |
1 teaspoon chili powder |
1 teaspoon salt |
1/4 teaspoon ground black pepper |
1/4 teaspoon ground cayenne pepper |
1/2 cup water |
2 tablespoons tomato paste |
Directions:
1. Heat the corn oil in a skillet over medium heat. Stir in the onion; cook and stir until the onion has softened and turned translucent, about 5 minutes. Stir in the hot sauce, yellow mustard, sugar, chili powder, salt, black pepper, and cayenne pepper. Reduce heat to medium-low, and continue to cook for about 5 minutes. Stir in the water and tomato paste; simmer until liquid has reduced, about 20 minutes.
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